Fantastic - the easiest grilled whole fish I've ever made. Used fresh rainbow trout stuffed with thyme and added garlic to the olive oil. It cooked exactly as the recipe said. Dorsal fin pulled out, then it took no time to peel off skin and lift fillets off the bone. Perfect.

Only thing is that I would create a sauce, as the plank didn't add that much flavour.

Nice recipe Kyle. I've always gone skin down when using cedar plank but this turned out very nice and moist. Just right at 20 minutes. I used McCormicks Italian seasoning plus garlic powder.