2 tbsp. bacon fat
1 lg. chopped onion
3 c. cooked chopped beef or venison roast
2 med. potatoes, cut into 16 pieces each
2 tbsp. flour
1 clove garlic, minced
3 c. beef broth from roast
1/4 tsp. seasoned salt and pepper
1/2 tbsp. chili powder

Brown onion and potatoes in bacon fat. Add flour and brown. Add broth and other ingredients. Let simmer until tender.