2 c. cooked roast beef or ham, diced
2 c. cold, boiled potatoes, diced
1 tsp. Worcestershire sauce
Salt & pepper to taste
4 tbsp. butter
1 sm. onion, finely chopped

Chop meat and potatoes by hand. Combine with Worcestershire sauce, salt, pepper and mix well. Melt butter in skillet and saute onion until tender. Add hash mixture. Pour in enough water for it to show through the mixture in skillet. Cook over medium heat, pressing down occasionally with spatula until crust has formed on bottom and water is absorbed. Don't rush the cooking. Serve with poached eggs and toast.