| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 63 for roast beef hash
Bring water to a boil in medium saucepan, add potatoes. Remove from heat, let stand about 10 minutes or until water is absorbed. In a large ...
Bring water to a boil in medium saucepan. Add potatoes. Remove from heat, let stand about 10 minutes or until water is absorbed. In a large ...
Cut stem and remove seeds ... then drain. Mix hash with onion, celery salt, salt, ... longer to brown. May use tomato sauce in place of tomato soup.
54. HASH QUICHE
Combine hash and 1 egg; press into ... firm. Let stand 5 minutes before cutting. Serves 6. (I put a little extra onion and cheese in total recipe.)
Bring water to a boil in medium saucepan, add potatoes. Remove from heat; let stand about ten minutes or until water is absorbed. In a ...
Mix hash, catsup, onion, parsley flakes ... 8-10 inches from heat until cheese is melted and hash mixture is bubbly and hot. Yield: 8 sandwiches.
57. HASH - ANNETTE'S
Combine hash browns and 1 egg (beaten). ... half onion. Mix remaining eggs, biscuit mix and milk; drop on top. Bake 375 degrees, 35-40 minutes.
58. HASH
Combine all ingredients together, except cheese. Bring to a boil. Reduce heat; uncover, stirring often. Cook away all liquid. Turn off ...
59. LEAN BEEF HASH
Saute onions and parsley in butter until onions are tender, about 3 minutes. Combine remaining ingredients in bowl. Add onions in parsley ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables