| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 204 for caramel pecan bars
Heat oven to 350 degrees. ... blended. Stir in pecans and baking chips. Pour over ... into 36 small bars. For high altitude (about ... degrees for 25-30 minutes.
Grease a 13"x9" pan. In ... blended. Stir in pecans and Bits O' Brickle chips. ... pan. Bake at 350 degrees for 25 to 35 minutes. Makes 36 bars.
Heat oven to 350 degrees. ... blended. Stir in pecans and Bit O Brickle, pour ... Center may appear loose but will set upon cooling. Cut into bars.
Heat oven to 350 degrees. ... blended. Stir in pecans and Bits O'Brickle chips. Pour ... upon cooling. Allow bars to cool completely before cutting.
Grease 9x13 pan. Combine cake ... blended. Stir in pecans and brickle chips. Pour over ... for 25 to 35 minutes or until a light golden brown.
Heat oven to 350 degrees. ... blended. Stir in pecans and Bits O'Brickle chips. Pour ... upon cooling. Allow bars to cool completely before cutting.
Reserve 2/3 c. cake mix for filling. Mix rest of cake mix, butter and 1 egg until crumbly. Press into greased 13 x 9 pan. Bake for 15 to 20 ...
Cream 2/3 cup butter and ... 15 minutes. Melt caramels with 1/4 cup butter and ... in nuts. Pour over crust; bake 15 minutes more. Cool and cut.
In large bowl, combine all ... medium saucepan, combine caramels, 1/4 c. whipping cream ... sugar and chopped pecans (add additional whipping cream a ... over filling. Top bars with pecan halves, forming 8 ... Cut into 48 bars.
Melt caramels and milk in a saucepan; ... chocolate chips and pecans. Pour caramel mixture over ... Bake 18 to 20 minutes more at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables