1 pkg. Pillsbury plus yellow cake mix
1/3 c. butter, softened
1 egg

FILLING:

14 oz. can Eagle Brand sweetened condensed milk
1/2 c. Heath Bits O'Brickle (baking chips)
1 egg
1 tsp. vanilla
1 c. pecans, chopped

Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, combine cake mix, butter and egg. Mix at highest speed until crumble. Press into prepared pan. In small bowl, beat milk, egg and vanilla until blended. Stir in pecans and Bits O'Brickle chips. Pour over base in pan; spread to cover.

Bake at 350 degrees for 25 to 30 minutes or until light golden brown. Center may appear loose, but will set upon cooling. Allow bars to cool completely before cutting.