1/2 c. butter
1/2 c. brown sugar
1 c. flour
1 c. brown sugar
2 eggs
1/4 tsp. salt
1/2 tsp. vanilla
2 tbsp. flour
1/2 tsp. baking powder
1 c. coconut
1 c. chopped pecans

Cream butter, 1/2 cup brown sugar and 1 cup flour. Pat in an 8-inch square pan.

Bake 10 minutes at 350°F. Mix remaining ingredients well and pour over crust.

Bake at 350°F for about 20 to 30 minutes. Cut while warm.

From Teacher's Collection at Ellisville Elementary School.