1/2 c. butter (1 stick), softened
1/3 c. sugar
1 c. quick Quaker oats
3/4 c. plain flour
2 (8 oz.) pkgs. cream cheese, softened
1 c. sugar
4 eggs
1 (16 oz.) can solid pack pumpkin
1/2 c. light Karo syrup
2 tsp. cinnamon

Heat oven to 350 degrees. Grease 13 x 9 pan. Beat butter, sugar, add oats and flour and mix well. Spread evenly onto bottom of pan. Bake 18 to 20 minutes. Cool. Beat cream cheese and sugar until fluffy. Add eggs and beat well. Add remaining ingredients mix until smooth. Pour over crust. Bake 45 to 50 minutes or until center appears set and cool. Serve with whipped cream. Makes 20 bars.