1 pkg. yellow cake mix
1/2 c. butter
2 eggs
14 oz. Eagle Brand milk
1 tsp. vanilla
1 c. chopped pecans
1/2 c. Bits O' Brickle baking chips

Grease 9x13 pan. Combine cake mix, butter and 1 egg. Mix at high speed until crumbly. Press into pan.

In small bowl, beat 1 egg, milk and vanilla until blended. Stir in pecans and brickle chips. Pour over base in pan and spread to cover. Bake at 350 degrees for 25 to 35 minutes or until a light golden brown.