CARAMEL PECAN DREAM BARS 
1 pkg. Pillsbury Plus yellow cake mix
1/3 c. butter, softened
1 egg
1 (4 oz.) can sweetened condensed milk
1 egg
1 tsp. vanilla
1 c. chopped pecans
1/2 c. Heath Bite O' Brickle baking chips

Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl combine cake mix, butter and egg. Mix at highest speed until crumbly. Press in prepared pan.

In a small bowl beat milk, egg and vanilla until blended. Stir in pecans and baking chips. Pour over base in pan. Spread to cover all the base. Bake at 350 degrees for 25-35 minutes or until light golden brown. Center may appear loose but will set up on cooling. Allow to cool completely before cutting into 36 small bars.

For high altitude (about 3500 feet) add 2 tablespoons flour to dry cake mix. Bake at 375 degrees for 25-30 minutes.

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