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Results 41 - 50 of 204 for caramel pecan bars
Preheat oven to 350 degrees. ... inch pan. Sprinkle pecans evenly over unbaked crumb mixture. ... spread pieces. Cool. Cut into bars. Makes 3 dozen.
Base: In large bowl, combine all ingredients. Mix at high until crumbly. Press into 9"x13" greased pan. Filling: Beat milk, egg and vanilla ...
Use Jelly roll pan - ... and sprinkle with pecans. In large heavy pan, ... surface is bubbly. Cool completely and cut into bars. Makes 48 bars.
Combine crust ingredients except pecans. Press on bottom of ... Sprinkle chocolate chips on top and allow to melt. Swirl chips giving marble effect.
Cream butter and brown sugar until light and fluffy. Add flour; mix well. Press onto bottom of 13"x9" cake pan. Bake at 375 degrees for 15 ...
Combine butter, egg and cake mix and beat at high speed until crumbly. Press into bottom of greased 9"x13" pan. Combine Eagle Brand milk, ...
Heat oven to 350 degrees. ... minute. Pour over pecans. Bake 18-20 minutes. Immediately ... they melt to form a marbelized effect. Yield 3 dozen.
Heat oven to 350 degrees. ... baking pan. Sprinkle pecans over crust. In 1 quart ... to melt slightly. Swirl as they melt. Cool before cutting.
Preheat oven to 350 degrees. ... Sprinkle with 1 cup chopped nuts. Return to oven and bake for 30 to 35 minutes until filling is set. Cut into bars.
Mix at high speed until ... blended. Stir in pecans and brickle chips. Pour over ... cool. Allow to cool completely before cutting. Yield 36 bars.
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