Results 81 - 90 of 204 for caramel pecan bars

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Combine butter, sugar, flour and ... inch pan. Sprinkle pecans evenly over crust. Combine sugar, ... seconds. Pour hot caramel over pecans and crust. Bake ... oven. Spread when melted.

Press crescent dough out to ... chocolate chips. Let chips melt a little and swirl with back of spoon if desired, letting some caramel show through.

Mix together crust ingredients and press into pan. Sprinkle pecans on top of crust. Boil ... 1 minute for caramel layer. Pour on top of ... 350 in 9x13 pan.

In large bowl combine flour, ... small pan melt caramels, butter and milk over ... cookie. Sprinkle with pecans and candies. Cool until caramel mixture is set, 3 hours.

Mix crust ingredients together in a bowl with spoon, then pat it out into a cake pan. Mix filling ingredients together with mixer; pour ...



Mix together first 7 ingredients for 3 minutes. Spread into greased pan, 9 x 13-inches. Bake at 325°F until done, approximately 55 ...

Combine flour, rolled oats, sugar, ... pan. Sprinkle with pecans. Combine butter and sugar ... 350 degrees until caramel is bubbly, about 15 to ... large Symphony candy bar. Spread over cooled caramel. Cut into bars while still warm.

Heat oven to 325 degrees. ... small saucepan, melt caramels with 1/4 cup cream and ... powdered sugar and pecans. Spread over base. Add ... Drizzle glaze over bars. Makes 48 bars. High ... 3500 feet. No change.

Combine caramels and 1/4 cup evaporated milk ... chocolate chips and pecans. Spoon caramel mixture on ... Cool on a wire rack and cut into bars.

Melt caramels with 1/3 cup milk over ... press into caramel mixture. Bake for 20 minutes more at 350 degrees. Refrigerate until ready to serve.

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