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Results 61 - 70 of 204 for caramel pecan bars
Combine graham cracker crumbs and ... chocolate morsels and pecans. Remove lid from caramel topping. Microwave on High 1 ... minutes. Cut into bars. Makes about 2 dozen.
Mix flour, brown sugar, oatmeal ... crust the chopped pecans and the chocolate chunks. Pour on a jar of caramel ice cream topping. Bake an ... 24 or 36 bars.
Preheat oven to 350 degrees. ... unbaked crust. Prepare caramel layer. In saucepan combine brown ... (2 to 3 minutes). Swirl chips as they melt.
In a heavy saucepan combine caramels and 1/3 cup evaporated milk. ... 18 minutes. Cool and then refrigerate at least 30 minutes before cutting.
NOTE: If melting the caramels in a double boiler, start ... German chocolate frosting, favorite chocolate frosting or serve with whipped cream.
Heat oven to 350 degrees. ... crust ingredients except pecans. Beat at medium speed, ... or until entire caramel layer is bubbly. Remove from ... completely; cut into bars. Variation: Substitute milk chocolate ... taste. Yield: 3 dozen.
Melt together in heavy saucepan: Caramels, 1/2 cup evaporated milk. ... milk and chopped pecans. Press a little less ... from refrigerator. Makes 36.
68. YUMMY BARS
Combine caramels and 1/4 cup milk in ... chocolate chips and pecans. Spread caramel mixture on ... into squares. Yield: 3 dozen (small squares).
Combine 2 cups flour, 2 ... over crust. Melt caramels in evaporated milk over low ... layer. Top with pecans. Bake at 325 degrees ... slightly. Cut into bars.
In a heavy 1 1/2 quart saucepan, melt unwrapped caramels in l/3 cup cream over ... over with chopped pecans. Bake in the 350 ... pan. Cut into bars. You may wish to ... about 20 bar cookies.
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