CRUST:

1 c. butter
1/2 c. brown sugar, packed
3 c. flour
1 egg

FILLING:

3 c. pecan halves
3/4 c. butter
1/2 c. honey
3/4 c. brown sugar, packed
1/2 c. whipping cream

To make crust, combine all ingredients until blended, using electric mixer. Press evenly into a 15x10x2 inch jelly roll pan. Bake at 350 degrees for 15 minutes.

To make filling, spread pecans evenly over crust. In large heavy saucepan, melt butter and honey. Add brown sugar. Boil 5-7 minutes, stirring constantly, until it is a rich caramel color. Remove from heat and stir in cream. Mix well and pour over pecans. Bake 15 minutes longer. Cool. Cut in bars. Makes 4 dozen. Freeze well. Sinfully delicious.