Hog Jowls - Recipes - Page 2

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Results 11 - 13 of 13 for hog jowls

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11. HOPPIN' JOHN

Salt and pepper to taste. Score jowl to skin in inch cubes. ... tender. Add ketchup, salt and pepper. Continue to simmer for 20 minutes. Serve.

12. HOPPING JOHN

Cover peas with cold water and let soak overnight. Put bacon in kettle with 2 quarts of water; bring to a boil and simmer about 1 hour. Add ...

13. PEAS (GREASE MAH SADDLE)

Shell about 3 pounds of ... a piece of hog jowl (about 1/2 pound) gashed in ... add any salt, the hog jowl has plenty. Step aside, yankee folks.

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