Mexican Stews - Recipes - Page 4

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Results 31 - 40 of 184 for mexican stews

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31. MEXICAN STEW

Brown hamburger and onion in large skillet. Drain off excess fat. Add drained corn and undrained beans. Add chili powder to taste. Heat ...

32. MEXICAN BEEF STEW

Heat in large skillet, the Crisco oil and beef. Brown over medium-high heat. Remove beef with slotted spoon; set aside. Add onion and ...

33. ACE'S MEXICAN STEW

Brown meat, saute onions. Mix tomato sauce, chili mix and water. Add potatoes and carrots. Cook until done, 30-45 minutes. Salt to taste.

34. MEXICAN STEW

Brown hamburger in vinegar. Salt and pepper to taste. Add rest of ingredients. Bring to a boil; then simmer till your heart is content. ...

35. MEXICAN STEW

Top with Texas Pete and shredded cheddar cheese.

36. MEXICAN STEW

Fry hamburger; put in taco seasoning, refried beans, kidney beans (drained), enchilada sauce. Mix and heat until all is hot. Put out like a ...

37. MEXICAN STEW

Brown meat, add onions, garlic, ... enough water to cover. Add to diced potatoes, cook entire stew in crockpot for 5 to 8 hours on low setting.

38. MEXICAN STEW

Saute onion in shortening. Add ground beef; brown; stirring until crumbly. Drain. Add salt, pepper, macaroni, cumin and garlic powder; mix ...

39. MEXICAN STEW

Brown hamburger and onion. Add other ingredients together. Bake in 4 quarts baking dish. Bake 3 hours at 300 degrees. Makes over 3 quarts.

40. MEXICAN STEW

Brown ground beef with chopped onion. Drain off any fat. In a large soup pan add beef and all cans of corn, beans, tomatoes, chili and taco ...

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