1 can (19 oz) reduced sodium chicken and wild rice (or rice) soup
1 can (14.5 oz) no salt added diced tomatoes
1 can (11 oz) Southwestern-style corn, drained
10 ounces medium (31-35 count) shrimp, cleaned and deveined
1/4 cup chopped cilantro

Preparation Time: Approximately 7 minutes

Cook Time: Approximately 12 minutes

Preparation: Combine chicken and rice soup, diced tomatoes, corn and 1 cup water in a large saucepan, cover and bring to a boil over high heat, stirring occasionally, about seven minutes.

Clean shrimp and stir in shrimp and cilantro; return to a boil, about 1 minute. Serve in bowls..

Serving Suggestions: Serve with warm tortillas, if desired.

Total cost: $9. 57

Servings: 4

Courtesy of Mealtime. org

Submitted by: Canned Food Fan