Mexican Stews - Recipes - Page 6

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Results 51 - 60 of 184 for mexican stews

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51. MEXICAN SALAD

Chop lettuces into bite-size pieces. Add onion, chilies, olives, radishes, avocado, tomatoes and cheese. In a separate bowl, mix Ranch ...

52. MEXICAN PASTA SALAD

Strain tomatoes, reserving liquid; chop tomatoes into pieces. Cook macaroni according to package directions; drain. Rinse with cold water ...

53. MEXICAN SOUP

In a 2 quart saucepan, combine undrained tomatoes, drained corn, water and seasoning mix. Cook over medium heat until boiling, stirring ...

54. MEXICAN POT ROAST

In electric skillet in Dutch oven or to be made in crock pot. Brown roast on all sides, add tomatoes, chiles, taco mix, bouillon cubes and ...

55. MEXICAN GREEN CHILI

Bring to boil, simmer for 2 to 4 hours. Thicken with cornstarch and water. Pour over burritos, or use as a dip.

56. MEXICAN CHEESEBURGER PIE

Brown ground beef. Drain. Mix in can of stewed tomatoes and seasoning mix. Place in bottom of casserole dish (9 x 5 inches). Mix ...

57. MEXICAN CASSEROLE

Preheat oven to 350 degrees. Heat onion and garlic in microwave or skillet until translucent. Add meat. Cook until browned. Blend in ...

58. TEXAS STAR MEXICAN SOUP

Sort and rinse beans. Soak overnight, and drain. In a large pot, cook beans in water 3 inches above beans. Bring beans to boil, cover and ...

59. MEXICAN LASAGNE

In skillet, cook hamburger and onion until meat is brown. Stir in tomato sauce, tomatoes, chiles, olives and seasoning. Simmer for 15 ...

60. MEXICAN CASSEROLE

NOTE: May use more of both cheeses than specified. Preheat oven to 350 degrees. Heat oil in large skillet over medium heat. Add onions and ...

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