Mexican Stews - Recipes - Page 9

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Results 81 - 90 of 184 for mexican stews

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81. MEXICAN BEEF

Put all ingredients over roast. Cover pan. Place in oven at 325 degrees for 4 hours. Serve with flour tortillas. Serves 10-12.

82. MEXICAN HOT DIP

Brown together first three ingredients. Add Ro-Tel and chilies to warm. Add sour cream (optional) and cream cheese. Serve warm with ...

83. MEXICAN STUFFED PEPPERS

Cut peppers in half lengthwise and remove stems and seeds. Cook in boiling salted water for 10 minutes or until just tender. Drain and set ...

84. MEXICAN CHILI WITH BEER RICE

Combine all ingredients in large saucepan. Bring mixture to a boil, stirring occasionally. Reduce heat to simmer; cook for 3 hours or until ...

85. MEXICAN GREEN BEANS

Cut green beans into about 1 inch pieces. Chop onion and bell pepper. Stir-fry in oil. Add stewed tomatoes, about 1/2 can of water, ...

86. LAYERED MEXICAN HOTDISH

Brown hamburger with chopped onion. Sprinkle on taco seasoning. Add in tomato sauce, stewed tomatoes and chilies. Simmer 10 to 15 minutes. ...

87. MEXICAN LASAGNA CASSEROLE

Brown meat and onion. Add other ingredients, except cheese. Simmer 10-15 minutes. Place 1/4 cup mixture in 9x13 baking dish. Place a layer ...

88. LOW FAT - LOW CAL MEXICAN SPAGHETTI

Cook tomato sauce, stewed tomatoes, onion, bell pepper, mushrooms, onion, garlic powder and chili powder in large pan for 1-1 1/2 hours (on ...

89. MEXICAN CHILLI BEANS

Brown hamburger meat with onions. Cook until done. Add salt and pepper to taste. Drain off grease. Add all other ingredients, then let ...

90. MEXICAN STYLE CORN

Saute peppers and onions in ... for about 10 minutes on medium to medium-high heat. Serve as a side dish with most any main dish Mexican recipe.

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