1 1/2 lbs. lean stewing beef, cut into cubes
1 lg. onion, sliced
1 clove garlic, minced
4 tbsp. olive oil
3 tbsp. wine vinegar
1/2 c. tomato sauce
1 c. red wine
1 bay leaf
1 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
2 oz. green chili salsa

Combine all ingredients in large saucepan. Bring mixture to a boil, stirring occasionally. Reduce heat to simmer; cook for 3 hours or until meat falls apart. Serve with Beer Rice. Makes 4 servings.

BEER RICE:

2 tbsp. olive oil
1 c. raw long-grain rice
1 (10 oz.) can condensed onion soup
1 (12 oz.) can of beer

Heat olive oil in medium saucepan over moderate heat. Add rice; brown lightly, stirring constantly. Add onion soup and beer. Cover tightly. Simmer for 20 to 25 minutes or until all liquid is absorbed. Makes 4 servings.