2 lb. hamburger
1 large onion
2 cans kidney beans (red; 15 oz.)
4 cans pinto beans (15 oz.)
2 cans stewed tomatoes (15 oz.)
2 large cans tomato sauce
1 can of water
2 large containers Pace picante sauce (8 oz.; 1 mild, 1 medium)

Brown hamburger meat with onions. Cook until done. Add salt and pepper to taste. Drain off grease. Add all other ingredients, then let simmer for 30 minutes. Great with bread.