4 1/2-5 lb. chuck roast
1 (8 oz.) can diced green chili
1 (16 oz.) can stewed tomatoes
3 tbsp. chili powder
1 tsp. oregano
2 cloves garlic
Salt & cayenne pepper to taste

Put all ingredients over roast. Cover pan. Place in oven at 325 degrees for 4 hours. Serve with flour tortillas. Serves 10-12.