Mexican Stews - Recipes - Page 12

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Results 111 - 120 of 184 for mexican stews

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111. BURIED MEXICAN

Brown meat and onions. Add seasonings, then tomatoes and corn. Simmer 15 minutes. Serve over rice.

112. MEXICAN SALSA

Slice peppers and puree with vinegar in blender. Add onions to blender and puree. Pour mixture into saucepan. Simmer 1/2 hour with stewed ...

113. MEXICAN CABBAGE

Brown hamburger, onion and pepper and drain excess fat. Add other ingredients. Cook slowly until cabbage is cooked. (A little water may be ...

114. MEXICAN CHICKEN CASSEROLE

Mix all ingredients (except tortillas, cheese and chicken) in the food processor. Place half of the corn tortillas on bottom of 9x13 inch ...

115. MEXICAN CABBAGE

Brown first four ingredients together in Dutch oven. Drain off excess grease; add soup, Rotel and tomatoes then add shredded cabbage, salt ...

116. MEXICAN CHICKEN CASSEROLE

Cut up chicken and tortillas. Mix soup, milk and onion. Butter casserole dish. Layer soup, tortillas, chicken and cheese, twice. Bake at ...

117. BIG BERTHA (MEXICAN CASSEROLE)

Saute onion; add tomatoes. Layer 2 rows corn chips, tomatoes and onions on top then cheese and hamburger. Repeat second time. Pour cream ...

118. MEXICAN CASSEROLE

Brown hamburger and drain. Add remaining ingredients and simmer 10 minutes. Grease a 9 x 13 inch pan. Layer bottom with 1/2 package of ...

119. MEXICAN SOUP

Brown hamburger, onion and garlic; drain. Add taco mix, tomatoes and potatoes. Add 2 cups water. Simmer until potatoes are tender. Add your ...

120. MEXICAN SOUP

Cook to brown meat. Add 1 package taco seasoning and Hidden Valley original ranch salad dressing. Add: Simmer 30 to 40 minutes to blend ...

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