MEXICAN SOUP 
1 1/2 lb. ground meat
1 lg. onion, chopped

Cook to brown meat. Add 1 package taco seasoning and HIDDEN VALLEY® original ranch salad dressing. Add:

2 cans stewed tomatoes
1 can Rotel tomatoes
1 can red kidney beans
1 can pinto beans with jalapeno pepper
1 can yellow hominy

Simmer 30 to 40 minutes to blend flavors.

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