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MEXICAN SOUP | |
1 1/2 lb. ground meat 1 lg. onion, chopped Cook to brown meat. Add 1 package taco seasoning and HIDDEN VALLEY® original ranch salad dressing. Add: 2 cans stewed tomatoes 1 can Rotel tomatoes 1 can red kidney beans 1 can pinto beans with jalapeno pepper 1 can yellow hominy Simmer 30 to 40 minutes to blend flavors. |
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