Mexican Stews - Recipes - Page 7

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Results 61 - 70 of 184 for mexican stews

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61. MEXICAN CHICKEN

Heat oven to 350°F. Spray lasagna pan. Boil chicken; remove from water and set aside to cool. In same water, cook your noodles. Leave ...

62. MEXICAN MEATBALL SOUP (PRESSURE COOKER)

Mix hamburger, rice, salt, pepper and oregano; add egg white, hand mix well. Put water in pressure cooker, bring to boil. Hand form meat ...

63. MEXICAN CHICKEN CASSEROLE

Grease oblong pan. Put crushed Doritos chips in the bottom. Put chicken oven Doritos. Mix remaining ingredients, except cheese, pour over ...

64. MEXICAN CASSEROLE

Brown ground beef with onion over medium heat, stirring frequently. Drain fat. Blend in tomatoes, taco seasoning, green chilies and black ...

65. MEXICAN CHICKEN CASSEROLE

Brown onion in butter. Add cans of green chilis and tomatoes and drained tomatoes. Simmer 15 minutes. Debone cooked chicken and cut into ...

66. MEXICAN STYLE CHICKEN AND RICE

Sauté salt and peppered chicken in small amount of oil. Add onion, cilantro, bell pepper, and carrot; sauté until tender. Add ...

67. MEXICAN CHEESE DIP

Chop Velveeta cheese and shred Cheddar, layer in a round 2 quart casserole. Layer one: 1/2 Velveeta cheese, 1/2 stewed tomatoes and ...

68. MEXICAN FIRE AND ICE CASSEROLE

Combine all ingredients except for 1/3 c. stewed tomato liquid and 1/3 c. cheese. Put in a baking dish and top with remaining tomato juice ...

69. MEXICAN RED CHILI

Marinate stew meat with jalapeno juice, onion ... cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours.

70. ARROZ INSTANTE (QUICK MEXICAN RICE)

Cut onion in half. Finely chop one half. Cut other half in very thin slices. Mash garlic with salt to make a paste. Heat bacon drippings in ...

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