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51.
PRICKLY PEAR JELLY
Gather the fruit using tong and gloves. Put fruit in sink with water. Using tongs, swish in water to remove stickers. Cut fruit in half. ...
Ingredients: 4 (color .. juice .. sugar ...)
52.
YELLOW PEAR TOMATO JAM
1. In a 6-quart saucepan combine the sugar and water. Bring to a boil over medium heat and simmer until the syrup reaches 234°F on a ...
Ingredients: 7 (basil .. juice .. sugar .. tomatoes .. vinegar ...)
53.
PEAR BUTTER
Mix all together in saucepan and cook until thick. Pack in small sterile jars and seal.
Ingredients: 5 (allspice .. cinnamon .. cloves .. pears .. sugar)
54.
FREEZING APPLES AND PEARS
Prepare a simple syrup by combining water and sugar in a two to one ratio (i.e. 1/2 cup sugar to 1 cup water). Bring the syrup to a light ...
Ingredients: 4 (juice .. sugar ...)
55.
MISS LEE'S PEAR HONEY
This recipe is over 100 years old. Peel, core and grind fruit. Mix and cook rapidly, stirring until mixture is thick, like preserves. Pour ...
Ingredients: 5 (apples ...)
56.
APPLE AND PEAR SALAD
I received this recipe from a co-worker of mine many years ago, and it has become a favorite at many "potlucks" and with my family. Mix all ...
Ingredients: 13 (almonds .. cheese .. craisins .. juice .. mustard ...)
57.
CRANBERRY-PEAR CHUTNEY
Serve this chutney with roast turkey, pork roast or baked ham. Heat the oil in a medium saucepan over medium-high heat until hot. Add the ...
Ingredients: 9 (half .. oil .. raisins .. sauce .. spice .. sugar ...)
58.
POACHED PEAR OR APPLE WITH BRIE BAKE
In a medium saucepan combine honey, bourbon, water and cinnamon over medium heat until honey melts. Add fruit, cover and heat to a brief ...
Ingredients: 7 (8ths .. almonds .. bourbon .. honey .. sticks ...)
59.
COOL PEAR-GINGER SORBET
Place the unopened can of fruit in the freezer until solid (approximately 24 hours; can may bulge slightly). Submerge the unopened frozen ...
Ingredients: 2 (root .. syrup)
60.
PEAR PRESERVES
Pour sugar over fruit, leave overnight. Do not add water. Cook real slow, around 4-5 hours. Seal in clean jars. Makes 4-5 pints of ...
Ingredients: 3 (juice .. sugar ...)
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RECIPE PULSE
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