Results 51 - 60 of 1,410 for pear

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Gather the fruit using tong and gloves. Put fruit in sink with water. Using tongs, swish in water to remove stickers. Cut fruit in half. ...

1. In a 6-quart saucepan combine the sugar and water. Bring to a boil over medium heat and simmer until the syrup reaches 234°F on a ...

Mix all together in saucepan and cook until thick. Pack in small sterile jars and seal.

Prepare a simple syrup by combining water and sugar in a two to one ratio (i.e. 1/2 cup sugar to 1 cup water). Bring the syrup to a light ...

This recipe is over 100 years old. Peel, core and grind fruit. Mix and cook rapidly, stirring until mixture is thick, like preserves. Pour ...



I received this recipe from a co-worker of mine many years ago, and it has become a favorite at many "potlucks" and with my family. Mix all ...

Serve this chutney with roast turkey, pork roast or baked ham. Heat the oil in a medium saucepan over medium-high heat until hot. Add the ...

In a medium saucepan combine honey, bourbon, water and cinnamon over medium heat until honey melts. Add fruit, cover and heat to a brief ...

Place the unopened can of fruit in the freezer until solid (approximately 24 hours; can may bulge slightly). Submerge the unopened frozen ...

Pour sugar over fruit, leave overnight. Do not add water. Cook real slow, around 4-5 hours. Seal in clean jars. Makes 4-5 pints of ...

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