Results 101 - 110 of 306 for berry cobbler

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Heat oven to 400. Melt butter in 11x7 baking pan. Add milk, Bisquick mix and sugar. Stir until smooth. Drop spoonfuls of blueberry pie ...

Place blueberries in a 10 x 6 x 2 inch baking dish. Sprinkle with lemon juice. Combine flour, sugar and egg. Stir until mixture resembles ...

Combine peaches and blueberries in a bowl. Add 1/2 cup sugar, 1 teaspoon vanilla to fruit; stir well. Pour into a baking dish. In a ...

Mix fruit mixture together and pour into a buttered 9 x 13 glass pan. Mix crust ingredients together by hand and spread evenly over ...

Heat oven to 400 degrees. ... blueberry mixture. Bake cobbler 30 to 35 minutes or until ... golden brown and filling bubbles. Makes 8 servings.



Layer the red raspberries on the bottom of a sprayed 9x13-inch cake pan. Then layer the blueberries on top of the raspberries. Sprinkle ...

Preheat oven to 350°F. Place fruit in greased 9 x 9-inch baking dish. Cut crusts from bread and cut each slice into 5 fingers. Place ...

Heat oven to 350 degrees. Drain blueberries, rinse. Mix blueberries, apples, sugar, cinnamon, and nutmeg. Spoon mix butter and nuts until ...

In a medium saucepan, combine brown sugar and cornstarch; stir in 1/2 cup water. Cook and stir until thickened and bubbly. Add 1 tablespoon ...

Heat oven to 350 degrees. In large mixing bowl, combine crust ingredients. Beat until crumbly, 1-2 minutes. Press 2 cups of mixture in the ...

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