1 lb. blueberries
5 slices white bread
2 tbsp. flour
1 1/2 c. sugar
1 egg
1 stick butter, melted

Preheat oven to 350°F. Place fruit in greased 9 x 9-inch baking dish. Cut crusts from bread and cut each slice into 5 fingers. Place bread fingers over berries. In a bowl, mix sugar, flour, egg and butter. Pour over bread and fruit.

Bake for 35 to 45 minutes until golden.

Serves 5 or 6.