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Results 11 - 20 of 306 for berry cobbler
Mix berries and 1/2 cup sugar and set aside. Melt butter in a 9 x 13 glass dish. Combine all remaining ingredients and mix until lumps are ...
SUPER DUPER DELICIOUS!!! Preheat oven to 350°F. Grease an 8-inch square baking dish. Toss the blueberries with the lemon juice; place into ...
Preheat oven to 375°F Melt butter and mix all ingredients in large bowl. Place in greased baking pan and bake at 375°F for 45-60 minutes ...
Preheat oven to 350°F. Sift ... 45 minutes to 1 hour. Variation: Any cobbler fruit can be used (blueberries, apples, peaches, etc.) .J. Willis
Melt the butter in an ... Check all along to see if juice is cooking out. If so, add a little water to keep cobbler juicy. Serve with ice cream.
The buttery crust for this cobbler begins as a batter on ... flour mixture. Do not stir! Bake at 350°F for 40 to 45 minutes. Makes 4 to 6 servings.
Heat oven to 400 degrees. ... - Quick Fruit Cobbler: Substitute 1 (21 ounce) ... boiling in saucepan; pour into casserole. Continue as directed.
Preheat oven to 350°F. Melt ... and browns. Note: Sometimes I add about 1 1/2 to 2 cups of water to the fruit to keep the cobbler from being dry.
Melt 1/2 cup butter in ... into flour. Make cobbler dough by cutting butter into ... slices. Bake 1 hour at 350°F. Sprinkle with 2 tablespoons sugar.
20. BERRY COBBLER
In saucepan combine water, cornstarch, ... plate. Top with cobbler. Combine flour, salt, and ... 425 degrees until done (about 25-30 minutes).
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