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Results 71 - 80 of 562 for lemon jello evaporated milk
Dissolve Jello in hot water. Add lemon juice. Cool to syrupy stage. Beat mixture. Beat evaporated milk. Fold into Jello mixture. ... Jello can be used.
72. LEMON BISQUE
Blend graham cracker crumbs, butter ... pan. Chill. Chill milk in refrigerator overnight. Chill beaters ... before using. Make Jello with 1 cup hot water. ... cream. Beat in lemon juice. Add Jello mixture and ... Chill overnight. Serves 15.
Dissolve 1 (3 ounce) lime jello in 3/4 cup boiling water. ... in 1 cup evaporated milk (chilled); chill this mixture until ... pineapple with liquid, lemon juice, cottage cheese (may be ... pan. Chill until firm.
Dissolve lemon Jello in 1 cup hot water ... set aside. Whip milk in a large bowl, after ... shells or 9 x 13 inch graham cracker crust lined pan.
75. SEAFOAM SALAD
Mix first three ingredients and set aside. Whip evaporated milk, add remaining ingredients, then add Jello mixture. Pour into container (or mold) and refrigerate.
76. LEMON MOUSSE
Dissolve Jello in 1 cup boiling water. ... mixing bowl, whip evaporated milk until thick. Add sugar, juice and rind of lemon and Jello. Mix well. Fold ... before whipping evaporated milk.
Dissolve Jello in 1 cup water, add remaining ingredients. Mix well.
Dissolve jello in hot water. Mix all ingredients well and chill in dish or molds. Serve on lettuce leaf or plain.
79. 8-LAYER JELLO
Use 9x13 cake pan or ... 1 package orange jello. Let set until almost ... 3/4 cup Carnation evaporated milk. Check to be sure ... 2; repeat with lemon and cherry layers. Prepare in morning.
80. LEMON FLUFF
Line 13 x 9 x ... Chill can of milk until icy cold. Dissolve Jello in hot water and chill ... and fluffy. Add lemon juice and sugar. Whip chilled ... set. Cut into squares.
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