2 (3 oz.) pkg. orange jello
2 (3 oz.) pkgs. lime jello
2 (3 oz.) pkgs. lemon jello
2 (3 oz.) pkgs. cherry jello
2 cans Carnation evaporated milk (refrigerate)

Use 9x13 cake pan or container able to hold 12 cups. Grease with small amount of oil.

1. Boil 1 1/2 cups water, then stir in 1 package orange jello. Let set until almost firm, about 45 minutes.

2. Boil 3/4 cup water; stir in other package orange jello. Let cool in pan in refrigerator about 30 minutes before adding 3/4 cup Carnation evaporated milk. Check to be sure previous layer is firm, but tacky to assure layers will adhere together, then add layer 2.

Boil layer 3 water using step 1 instructions with lime jello. Allow 30 minutes; layer 4, repeat step 2; repeat with lemon and cherry layers. Prepare in morning.