Layered Jello Salad - Recipe

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LAYERED JELLO SALAD

2 (3 oz.) pkg. lime Jello
2 1/2 c. hot water

Pour into pan and let set until firm.

1/2 c. pineapple juice
2 lg. marshmallows, cut up

Heat juice and marshmallows until melted. Then dissolve:

1 (3 oz.) pkg. lemon Jello in
1 c. hot water

Soften 1 (8 oz.) pkg. cream cheese.

Combine with marshmallow, pineapple liquid.

Add lemon Jello and 2 tablespoons mayonnaise.

Mix in 1/2 cup cream cottage cheese.

Mix well. When cool, pour over 1st Layer and let cool.

1 (3 oz.) pkg. cherry Jello
1 (3 oz.) pkg. raspberry Jello
2 1/2 c. hot water

When cool, pour over 2nd Layer and set until firm.

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