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LAYERED JELLO SALAD | |
1 (3 oz.) pkg. black cherry Jello 1 (3 oz.) pkg. cherry Jello 1 (3 oz.) pkg. lime Jello 1 (3 oz.) pkg. lemon Jello 1 (3 oz.) pkg. orange Jello 1 (3 oz.) pkg. orange pineapple Jello 1 (3 oz.) pkg. strawberry Jello 1 can evaporated milk 1 (3 ounce) package of black cherry Jello, 3/4 cup boiling water and 3/4 cup cold water. Pour into 9 x 13 inch pan and let set. 1 (3 ounce) package cherry Jello, 1/2 cup boiling water, 1/2 cold water and 1/2 cup evaporated milk. Pour on first layer and let set. 1 (3 ounce) package of lime Jello, 3/4 cup boiling water and 3/4 cup cold water. Pour on 2nd layer and let stand. 1 (3 ounce) package of lemon Jello, 1/2 cup boiling water, 1/2 cup cold water and 1/2 cup evaporated milk. Pour on 3rd layer and let stand. 1 (3 ounce) package orange Jello, 3/4 cup boiling water and 3/4 cup cold water. Pour on 4th layer and let stand. 1 (3 ounce) package of orange pineapple Jello, 1/2 cup boiling water, 1/2 cup cold water and 1/2 cup evaporated milk. Pour on fifth layer and let set. 1 (3 ounce) package strawberry Jello, 3/4 cup boiling water and 3/4 cup cold water. Pour on 6th layer and let set. Serve with Cool Whip or any other topping. |
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