LAYERED JELLO SALAD 
1 (3 oz.) pkg. black cherry Jello
1 (3 oz.) pkg. cherry Jello
1 (3 oz.) pkg. lime Jello
1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. orange pineapple Jello
1 (3 oz.) pkg. strawberry Jello
1 can evaporated milk

1 (3 ounce) package of black cherry Jello, 3/4 cup boiling water and 3/4 cup cold water. Pour into 9 x 13 inch pan and let set.

1 (3 ounce) package cherry Jello, 1/2 cup boiling water, 1/2 cold water and 1/2 cup evaporated milk. Pour on first layer and let set.

1 (3 ounce) package of lime Jello, 3/4 cup boiling water and 3/4 cup cold water. Pour on 2nd layer and let stand.

1 (3 ounce) package of lemon Jello, 1/2 cup boiling water, 1/2 cup cold water and 1/2 cup evaporated milk. Pour on 3rd layer and let stand.

1 (3 ounce) package orange Jello, 3/4 cup boiling water and 3/4 cup cold water. Pour on 4th layer and let stand.

1 (3 ounce) package of orange pineapple Jello, 1/2 cup boiling water, 1/2 cup cold water and 1/2 cup evaporated milk. Pour on fifth layer and let set.

1 (3 ounce) package strawberry Jello, 3/4 cup boiling water and 3/4 cup cold water. Pour on 6th layer and let set. Serve with Cool Whip or any other topping.

 

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