1 (3 oz.) box strawberry Jello
1 box lime Jello (3 oz.)
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. frozen strawberries, thawed
1 (8 oz.) can crushed pineapple

In a bowl, mix strawberry Jello with 1 cup hot water. Stir until dissolved. Add 1/2 cup cold water. Let cool and add the strawberries; pour into mold and chill until set or jelled. Mix lime Jello with 1 cup hot water; cool. Add pineapple and the juice; mix, then add sour cream. Pour in dish.