2 boxes lime Jello
1 can mandarin oranges
1 sm. can crushed pineapple
1 (16 oz.) bottle ginger ale

Mix Jello with 1 cup hot water. Drain juices from fruit and add to ginger ale to make 3 cups of liquid. When Jello starts to jell; add fruit. Let set until jelled.

LEMON LAYER:

2 boxes lemon Jello
2 (8 oz.) containers pineapple yogurt

Mix lemon Jello with 2 cups hot water. When it cools, add yogurt. Pour on top of lemon layer.