Melt butter. Mix with crumbs ... springform pan. Dissolve Jello in hot water. Add lemon juice and rind and cool. ... each addition. Whip milk and fold in Jello mixture. ... Chill for several hours.
Place milk in refrigerator overnight. Dissolve Jello and sugar in hot water. ... and syrupy. Add lemon juice. Whip evaporated milk until very stiff. Fold ... Serve with whipped cream.
Ingredients: 7 (jello .. juice .. shells .. sugar ...)
Mix crumbs and butter; brown ... pat down. Mix Jello in water and cool for ... 2 minutes. Whip milk, add to cheese mixture. ... top. Refrigerate or freeze.
Dissolve Jello and sugar in hot water. Add lemon juice. Refrigerate until thickened. Chill milk while Jello thickens. Whip milk ... topping. Chill until firm.