1 sm. pkg. lime Jello
1 sm. pkg. lemon Jello
2 c. boiling water
1 (#2) can crushed pineapple
1 c. evaporated milk
1/2 c. salad dressing
1 c. cottage cheese or cream cheese
1/2 c. chopped nuts

Dissolve gelatins in boiling water. Add juice from pineapple. Chill until partially set. Then whip. Mix together evaporated milk, pineapple, salad dressing, cottage or cream cheese and nuts. Fold into whipped gelatin. Refrigerate until firm.