1 pkg. Jello (3 oz.), lemon
1 pkg. (8 oz.) cream cheese
3/4 c. chilled canned milk (evaporated)
1 tsp. vanilla
1/2 c. sugar
9 inch graham cracker crust

1. Dissolve Jello into 1 cup boiling water.

2. Mix in cream cheese with mixer.

3. Whip milk in separate bowl adding vanilla and sugars. Whip until sugar is dissolved.

4. Fold milk into Jello mixture.

5. Pour into 9 inch graham cracker crust.

6. Chill.