1 can evaporated milk, undiluted
1 pkg. strawberry Jello
1/2 c. hot water
3/4 c. sugar
1 tbsp. lemon juice
1 pkg. frozen strawberries, drained, save the juice
2 baked pie shells

Place milk in refrigerator overnight. Dissolve Jello and sugar in hot water. Add juice of frozen berries. Mix well and allow to chill in refrigerator until thick and syrupy. Add lemon juice. Whip evaporated milk until very stiff. Fold in thickened Jello and last of all the berries. Pour into baked shells. Chill. Serve with whipped cream.