Chill canned milk until icy cold (3-4 hours). Dissolve Jello in hot water; chill until ... and fluffy. Add lemon juice and sugar to mixture. ... set. Serves 12 people.
Ingredients: 6 (crumbs .. juice .. milk .. sugar ...)
Use a large glass baking dish. Cook red Jellos as per directions. Pour into ... jell overnight. Dissolve lemon Jello in 1 cup water ... cream cheese and evaporated milk together. Fold into lemon mixture. ... you pour it on.
Dissolve Jello in boiling water. Add syrup, salt, lemon juice and rind. Let congeal slightly. Beat milk which has been chilled overnight ... into squares to serve.
Ingredients: 8 (crumbs .. jello .. juice .. lemon .. milk .. salt ...)
Spray 9"x13" pan lightly with Pam. Make 1 package of Jello with 3/4 cup boiling water ... 3/4 cup of evaporated milk. Pour over first layer ... also for this recipe.