40 soda crackers
1/2 c. sugar
1/2 c. butter
2 sm. pkg. regular lemon pudding
2 sm. pkg. lime Jello
1 c. evaporated milk
2 c. cold water

Melt and mix together first 3 ingredients. Pat into a 9x13x2 inch pan.

Bake until browned at 325°F. Mix pudding according to directions on package. Sprinkle Jello into hot pudding and stir until dissolved. Add milk and water and stir.

Pour "slime" over baked crust and refrigerate until set.