Results 71 - 80 of 319 for corn bread muffins

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Beat eggs with a fork. Blend in ingredients in order given. Bake in buttered 1 3/4-quart or 2-quart Corning Ware, uncovered, at 350 degrees ...

Mix together, adding corn meal last. Grease 9 x ... This is very tender and does not rise and get crisp like regular cornbread. Cut and serve.

Pour some in a 2-quart ... degrees, for one hour. Test with knife. Do not overbake. Leftover corn spoon bread can be reheated in foil. (Levittown)

Preheat oven to 425 degrees. ... Add jalapeno peppers, corn and muffin mix. Mix well. Spread corn bread batter into prepared pan. Spoon ... minutes. Cut into squares.

Mix all ingredients together. Add corn bread mix last. Bake at 350°F to 375°F. Makes 11 x 13-inch pan or 12 muffins.



In a bowl, combine eggs, muffin mix, cream-style corn and whole kernel corn, sour ... knife inserted near the center comes out clean. Serves 8.

Mix first five ingredients well. Add muffin mix and put in greased muffin pans or 8 inch square pan. Bake at 350 degrees for 45 minutes.

Coarsely shred enough zucchini to ... the slices. Prepare corn muffin mix according to package directions; ... sides of corn bread from dish; invert onto a ... into wedges to serve.

Brown meat and drain. Stir with seasoning, water, corn, green peppers and tomato ... bowl, prepare corn muffins and add 1/2 can onion ... minutes. Top corn bread with cheese and remainder of ... 20 or 30 minutes.

Combine eggs, muffin mix, both cans of corn, sour cream and butter. ... minutes more. Makes 8 servings. Note: This is a vegetable and not a bread.

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