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CORN BREAD OR MUFFINS | |
1 c. cornmeal 1 c. flour 2 tbsp. sugar 1 tsp. salt 3 1/2 tsp. baking powder 1 egg 1 c. milk 1/4 c. shortening, melted Heat oven to 450 degrees. Sift flour, measure; sift again with cornmeal, baking powder, sugar and salt. Beat eggs slightly, add milk and shortening. Combine with dry ingredients, stirring until moist. |
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