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Results 61 - 70 of 80 for brandied peaches
61. BRANDY SLUSH
Steep tea bags in boiling water for 15 minutes. Boil sugar and the 7 cups of water until sugar dissolves. Combine all ingredients, adding ...
Combine all ingredients. Stir until sugar is dissolved. Put in freezer. Scoop out with ice cream scoop into glasses, pour 7 Up over.
Cut orange into thin slices, remove seeds and cut into 8 wedges. Combine oranges and remaining ingredients in a large glass jar. Stir ...
Put ingredients into 2 quart mixing bowl and mix well. Place in casserole; sprinkle with orange rind and top with marshmallows. Bake at 350 ...
In a gallon glass jar mix: Stir once a day for 10 days. On the 10th day add: Stir once a day for 10 days. On the 10th day add: Stir once a ...
66. BRANDIED FRUIT
Cover and stir every day for 10 days. Add: 2 c. pineapple, well drained Cover and stir every day for 10 days. Add: 1 c. pitted sweet ...
67. BRANDY
Grind (or mash) fruit to facilitate juice. Add fruit to gallon glass or food grade plastic container. Add and thoroughly mix sugar and ...
68. BRANDIED FRUIT
Bring to a boil. Drain juice before adding: Put in glass jar and stir with wooden spoon every day for 2 weeks, then refrigerate. When it ...
Mix together in a gallon glass or crock jar and stir daily for 10 days. Keep lid loose (needs to breathe). On 10th day add 2 1/2 cups ...
Into a decorative glass jar ... large can of peaches. Let stand on counter ... fruit and sugar every 10 days. Also good as a topping for ice cream.
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