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Results 31 - 40 of 80 for brandied peaches
Take fresh gathered peaches (peel them) to half their ... until reduced to half. Put the peaches in jars. Add as much brandy as you have syrup.
32. BRANDIED PEACHES
Drain peaches until dry. Lay round side ... brandy over each peach, enough to fill center. ... ahead and chilled. Allow peaches to absorb brand.
33. PEACH BRANDY
Put ingredients together in a crock and stir well each day for ten days. Strain thoroughly and pour into bottles. Place corks loosely.
34. PEACH BRANDY
Put everything in crock except raisins and yeast. When lukewarm crumble yeast over top. Stir every morning and night for seven days then ...
Stir cream cheese until soft; ... 1 hour. Arrange peach slices attractively on cheese filling. ... together. Pour over peach slices. Chill. Serves 6.
36. BRANDIED PEACHES
Delicious with lamb or chicken or as a dessert. Dip perfect peaches in hot water and peel. ... and prick each peach with a fork. For each ... a month before using.
Peel and slice 4 or 5 medium peaches into a bowl, sprinkle with ... a layer of peach jam over top. Arrange brandied peaches over entire layer and ... a very small amount.
Place peaches in medium bowl; sprinkle with ... cup powdered sugar, peach brandy and vanilla. Beat just ... Garnish with mint springs. 4-6 servings.
39. BRANDIED PEACHES
Reserve 1/4 cup syrup to put in baking dish. Place peaches in dish with cavity side ... add 1-2 teaspoons peach brandy. Note: You can also ... a more brandy flavor.
Cream sugar and butter until light and fluffy. Beat in eggs, 1 at a time, beat well after each addition. Mix dry ingredients and add to ...
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