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Results 51 - 60 of 80 for brandied peaches
51. BRANDY SLUSH
Dissolve sugar in water over low heat; cook until clear. Add other ingredients. Mix well. Place in freezer for 24 hours. Mix half slush and ...
2 slices pineapple, cut into pieces Combine ingredients and let set 10 minutes, then stir. Cover and let set for 2 weeks, stirring once or ...
53. BRANDIED FRUIT
Dissolve: Add: You may add ... place of the peaches, etc. Once the starter ... ice cream, cottage cheese and make lots of brandied fruit cakes.
Mix ingredients in large jar; stir with a wooden or plastic spoon ONLY. Cover with a loose-fitting lid. Keep at room temperature, stirring ...
To make starter, use gallon jar. Use peach juice and add 2 1/2 ... and sugar. Use the drained fruit for cake and the juice to brandy fruit later.
56. BRANDIED FRUIT
Drain all fruit. Combine all ingredients in a non-metal bowl. Stir gently, cover and let stand at room temperature for 3 weeks. Stir twice ...
Stir daily for ten days. On the 10th day add: Stir daily for 10 more days. On the 20th day add: Stir daily for 10 more days. On the 30th ...
You need a glass gallon ... loaf pans. Keep brandied juice in glass gallon jar, ... will fall a little when taken out of oven, don't be alarmed.
59. BRANDIED FRUIT
Mix sugar and flour together. Add brandy. Chunk butter. Put in saucepan. Cook until thick and creamy. Drain fruit. Pour cooked mixture over ...
Combine butter and sugar in ... eggs. Coarse chop brandied fruit and stir into batter. ... before using again. Yields 6 cups of brandied fruit.
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