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Results 21 - 30 of 80 for brandied peaches
21. BRANDIED PEACHES
Put peach halves into a buttered, flat ... and 1 teaspoon brandy to each peach half. Bake at 325 degrees for 25 minutes or until brown. Serves 8.
22. BRANDIED PEACHES
Drain into saucepan 1/2 syrup from peaches; add cloves and sugar. ... over peaches. Cover tightly and cool. Refrigerate 2 weeks before serving.
23. BRANDIED PEACHES
Drain peaches, saving 1 cup of ... Add sugar to peach juice and cook for 4 ... Add brandy and almond extract. Pour over peaches and serve warm.
Combine sugar and butter, cream until light and fluffy. Add eggs, one at a time. Mix well after each egg. Combine dry ingredients. Ad to ...
25. BRANDIED PEACHES
Drain peaches, reserve 1 cup of ... almond extract. Pour brandy syrup over peaches and serve as side dish or top with whipped cream for a dessert.
Combine sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each. Combine dry ingredients. Add creamed ...
Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. ...
Cream butter gradually, add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beat well after each addition. ...
Combine sugar and butter; cream until light and fluffy. Add eggs, one at a time, beating well. Combine dry ingredients; add to creamed ...
Blanch and peel nectarines, pit and cut into quarters. In large saucepan combine nectarines, sugar and water. Bring t a boil and simmer 1 ...
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