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Results 11 - 20 of 80 for brandied peaches
A splendid accomplice with lunch, ... one-dish dinners. Place peaches in a shallow casserole. Pour ... on how many peach halves are in the cans. ... syrupy but more caramelized.
Melt butter in a saucepan, add peaches and sugar. Cook over medium ... chicken and cook on each side for about 6 minutes. Serve with peach sauce.
Cream butter and gradually add sugar, beating well. Add eggs, one at a time, mixing well after each. Combine flour, soda and salt; add to ...
Steep together for 15 minutes first two ingredients. Stir 7 cups of water and sugar together until sugar is dissolved. Add tea, juices and ...
15. PEACH BRANDY
Put peaches into 1 gallon glass container. ... bottle, remove peaches, mash to remove all juice and bourbon. Return to juice and strain into bottles.
Mix and let stand for 21 days in a crock. Stir every second day. Strain and bottle.
Drain thawed peaches. Coarsely chop. Combine peaches, ... leaving 1/4 inch headspace. Process 10 minutes in boiling water bath. Yield 7 half pints.
Wash, peel and cut peaches in half. Thaw raspberries, then ... To serve: Remove peach halves, add a scoop of ice cream and pour sauce over the top.
In a 3 quart casserole, blend together peaches, raisins, lemon peel, lemon ... and nuts. Skim off foam if necessary. Pour into glasses and seal.
Mix peaches, flour, sugar and cinnamon ... degrees. Cool 10 minutes. Lace with remaining brandy just before serving. Serve warm over ice cream.
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