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Results 1 - 10 of 35 for baked whitefish
Make a batter by stirring together 6 tablespoons of flour and 1 cup water. Beat until mixture is smooth. Stir in baking soda and let stand ...
Saute onion in 3 tablespoons ... Cover with foil. Bake at 425 degrees for about ... until top is golden, cheese is melted, and fish flakes easily.
In medium bowl, combine chopped ... Sprinkle with paprika. Bake at 350 degrees for 25 ... rotating dish 1/2 turn after 4 minutes. 324 calories.
Saute onion in butter in ... Cover with foil. Bake at 425 degrees for about ... or until top is golden, cheese is melted and fish flakes easily.
Saute onion in 3 tablespoons ... Cover with foil. Bake at 425 degrees for about ... golden, cheese is melted and fish flakes easily. Do not overcook.
Combine first 4 ingredients with ... mayonnaise to tarragon mixture. Spread on fish. Bake at 425 degrees for 25-30 minutes. Garnish with paprika.
Marinate 2 hours or more ... the same thickness as the rest of the fish. Bake for 10 minutes per inch of thickness. Serve immediately with rice.
Sprinkle fillets with salt, pepper ... of remaining ingredients. Bake covered with foil at 350 degrees for 20 minutes or until fish flakes easily.
Preheat oven to 400. Grease ... sprinkle with salt. Bake in preheated oven for 10 ... heat to 350 and bake 45 minutes or until fish flakes easily.
Preheat oven to 450 F. ... and dot with butter. Bake for 20-30 minutes or until done. Serve with mashed potatoes and green salad or vegetable.
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