Simple Snickerdoodle - Recipes

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Results 1 - 10 of 376 for snickerdoodle

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In the bowl of an electric mixer, cream room temperature butter with shortening until light, gradually adding sugar. Add eggs, one at a ...

Heat oven to 400°F. Beat eggs with fork, stir in oil, vanilla and lemon rind (if using). Blend in 3/4 cup sugar until mixture thickens. ...

Beat butter, shortening, sugar and eggs together until creamy. Add cream of tartar, baking soda and salt, then blend. Add flour and mix ...

Mix shortening, sugar and eggs thoroughly. Mix flour, cream of tartar, soda and salt. Stir all ingredients. Form into balls the size of a ...

Sift together flour, soda, salt and cream of tartar. Cream shortening and 1 1/2 cups sugar thoroughly. Add eggs and vanilla. Beat. Add ...

Works great for pumpkin and pecan pies! Process in the food processor until well combined. Place in a 9-inch pie shell. Press down and ...

Mix first four ingredients thoroughly. Presift the next 4 ingredients together. Add to the first mixture. Form balls (walnut size). Roll ...

Mix together the first 3 ingredients. Sift together the flour, cream of tartar, soda and salt and stir into first mixture. Chill dough and ...

Beat until light and creamy. Add dry ingredients and mix thoroughly. Chill 1-2 hours. Roll teaspoon of dough into balls; roll in a mixture ...

10. SNICKERDOODLE COOKIES

Heat oven to 350 to 375 degrees. Mix 1 1/2 cups sugar, shortening and eggs. Stir in flour, cream of tartar, baking soda and salt. Shape ...

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